![]() The origin of this cocktail is unknown but thought to have originated after grapefruit soda was imported into Mexico. The dry Champagne also helps to bring out the sweetness in the pineapple making this an irresistible pairing. The salty- sharpness of the cheddar will be balanced by the tartness of the bubbles. This Champagne has fresh creamy notes of apple, honey, lemon, and brioche on the finish. Prairie Breeze aged white cheddar/ Sweet pepper pineapple jam- Champagne Ayala Brut Majeur This wine will pair beautifully with the creaminess of the brie, the fat in the prosciutto, and the tropical notes of the pineapple. This elegant chardonnay from California's central coast has notes of lemons, yellow apples, almonds, with mild notes of toast oak. This wine compliments the saltiness of the cheese and the spiciness of the ghost pepper.īrie, Prosciutto / habernero pineapple jam- Sandhi Central Coast Chardonnay This is a dessert style wine, with notes of dried apricot, orange peel, honey, and ginger. Grand Noir blue cheese / Ghost pepper pineapple jam- Royal Tokaji Late Harvest sweet wine ![]() This wine has soft fruit notes which do not overwhelm the flavor of the cheese. Brand & Family Cabernet FrancĬabernet Franc is a medium-bodied wine that has a natural spiciness and notes of bell pepper which will compliment the jalapeño pineapple jam. Drunken Goat / Jalapeno pineapple jam- I. ![]()
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